Olea Kotti Extra Virgin Olive Oil

OLEA KOTTI
On March 13 and 14, 2022, an economic event was organized in Cairo to promote Tunisian olive oil in Egypt, in the presence of a number of businessmen from the manufacturers and exporters of olive oil from Tunisia, who had meetings with Egyptian businessmen working in the field of oils and foodstuffs, accompanied by quotas to taste Tunisian oil.

The Tunisian delegation also made a field visit to the Hyper One and Carrefour complexes, where they had working sessions with sales officials who were briefed on different models of olive oil products.

“Olea Kotti has just won the gold medal in the Scandinavian international competition in Stockholm SIOOC 2022. A victory which further confirms the efforts made to offer our consumers the best quality of organic extra virgin olive oil with the best sensory qualities.”

Olea Kotti was born from a passion and love for the olive tree passed down from father to son for three generations. It is the story of a family who knew how to respect, maintain and cultivate olive groves, some of which have been established since 1890.
Olea kotti is an oil obtained from olives spooned by hand, transported and crushed the same day cold and without adding water, respecting good manufacturing practices and good hygiene practices. Olea kotti has managed to preserve the sensory qualities, the aromas and the fruity taste, offering a taste escape in the heart of the Mediterranean.

Dua Sudu Sehari Mampu Menyihatkan Tubuh Badan & Memberikan Tenaga Tambahan Sepanjang Hari.